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Room Layouts
Below are a few examples of what your room layout may look like based on your guest count
150 Guests with a Sweetheart Table
200 Guests with a Sweetheart Table
Tasting Information
Tastings will be held between January and March of your calendar year date. We work our way down the calendar year. ex. those with weddings March, April, May will be first to schedule their tasting.
BEO Template
During your tasting we will begin to fill out a banquet event order for your wedding. This is the information that is most important to us in order to make your big day a success.
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